[Download] ~ Putting Food By * by Ruth Hertzberg, Janet Greene & Beatrice Vaughan ~ Book PDF Kindle ePub Free
eBook details
- Title: Putting Food By
- Author : Ruth Hertzberg, Janet Greene & Beatrice Vaughan
- Release Date : January 01, 1982
- Genre: Methods,Books,Cookbooks, Food & Wine,Lifestyle & Home,Reference,
- Pages : * pages
- Size : 2209 KB
Description
“The bible of home canning, preserving, freezing, and drying.”—The New York Times
For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously.
This fifth edition of Putting Food By includes:
· Instructions for canning, freezing, salting, smoking, drying, and root cellaring
· Mouthwatering recipes for pickles, relishes, jams, and jellies
· Information on preserving with less sugar and salt
· Tips on equipment, ingredients, health and safety issues, and resources
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